Food. It has been an essential to our survival since the first human was evolved. Yet its effect does not only lie in our survival but also the way our society revolves around it. In this essay I would like to focus on how has food change our society and vice versa.
In the early civilisation, our ancestors have travelled round places in search for food to sustain our survival. The change from nomadic hunting and search for food to the start of an agricultural society has been marked with huge changes in the way people live and interact with each other. Farming became an activity that could ensure that our ancestors have enough to eat without worrying about the lack of food supply. However, the change domestic activities that they engage with mean a change in the way that people live and interact with each other. It is due to settlement of a group of people claiming ownership to a piece of land that sustain their survival and the increase in interaction in this group of people that the first formation of society has begun. In any case, it is also due to the change in the way people gets food that gave rise to the value of land. Land in previous times has not much meaning for the people as they just move around it to gather and look for food. But since the agricultural development, land has been given a value due to the ability for it to sustain the growth of food.
Ironically, after the industrial development and the urbanisation of cities, having the means of producing food and land does not equated to an equitable amount of wealth due to the possession. Land and food has become a source of exploitation. In fact the ones that are being exploited are the ones that produced the food that sustains the lives of those that exploit them. The lack of the ability to eat the food that they produce is one of the most significant inequalities that plague our society of today.
In any case the change of the diet of the society has also lead to the change in the ecology of the area in which they are residing in. The growth of crops is always linked and influence by the demands of the consumers but this has lead to both the lack of diversity of crops and the change in the nature of the crops. Technology has also a part to play in the change of the nature of the crops and the patterns of the consumption. Crops are grown in these days not only to support the stomachs of the growing population but subjected to economic influences. Whatever the society decides that it needs, it will be taken into account and subject nature to its will.
The change in the economic system of the society affects the production of food in the world. Ever since capitalism and colonialism of countries started, production of food has been shifted towards the countries that are the periphery of the world’s economy. These countries are the ones in charge with the production of food yet due to the low value that is placed on their labour. The food and the wealth never seem to reach their end. Instead it has been the procession and the distribution of the food that accumulates the wealth. Most of countries in the core of the economy get the most of the food and energy produced in the world and in turn wastes most of the food as the supply is always more than the demand in these countries. The unequal distribution means a lack for food in those countries that do not both have neither the means nor the power to retain what is theirs and achieve a substantial diet for all its pollution. Africa, for instance, has the ability to grow and harvest plentiful of coffee, cotton, millet, corn, wheat among the things that they grow in the country. Yet even if the continent is able to produce the amount of food that is needed for the population, more than half of the population is still dying from starvation. The food that is being exported out of the country has always been paid much lesser than that of its actual value hence resulting in the extreme poverty of its people. The crops are further processed in other countries and being sold for at multiple times that it is paid to the farmers. Also, must we take in the fact that most of the crops grown in the developing countries are cash crops or being use for exports meaning that the goods do not benefit the producers of them at all. The crops that they grow are under the scrutiny of those who either own the land or the labour of the people and hence the crops or the food grown is not to feed the people but to earn money for the capitalist.
The growing population has placed on Earth a pressure that is so intense that it begins to weaken under it. Surely with technology and science of today, it is able to supply and help earth deal with the pressure. However, the crux of the problem is not the lack of food but the extensive consumption of the people at the expense of others that gave us the false consciousness of a population depriving of food. We should not be working to produce more food but to start changing in the way we distribute both energy and food.